Airline pilots don't eat the same meal and never at the same time, the reason behind this is...

Airline pilots are often required to eat different meals, prepared separately and consumed at different times, as a key aviation safety measure. The practice is designed to ensure that a single case of foodborne illness cannot incapacitate both pilots simultaneously. Rooted in the industry's principle of redundancy, the rule helps ensure one pilot always remains fit to safely operate the aircraft.