Bengaluru's Prithviraj quits Paris dream, turns ₹180 mushroom trial into 4,000-bag farm

Prithviraj, after studying international business in France, chose to pursue entrepreneurship by returning to India. He converted his family's unused poultry shed into a commercial oyster mushroom farm in Devanahalli. Initially experimenting with a low-cost trial, he scaled production to 4,000 growing bags. His farm now produces approximately 45 kilograms of mushrooms daily, generating significant revenue. Additionally, he trains aspiring growers, emphasizing marketing and customer relations in agricultural business.