How to make leftover curry last longer: 4 simple storage habits and 3 mistakes to avoid

Leftover curry can quickly spoil if not stored correctly. To preserve its delightful flavor and texture, refrigerate promptly and limit air exposure. Consider portioning the curry into smaller amounts for quicker cooling post-cooking. Airtight glass containers work wonders in retaining freshness without absorbing smells. Lastly, don't forget to freeze portions and use sanitary utensils for optimum preservation.